Dining Out: Fragrant and flavourful favourites at Thai Coconut Island in Cambridge

In African and Asia-Pacific countries, palm trees are tapped for their sugary sap. It’s then boiled into a syrup, concentrated and formed into cakes or blocks, or evaporated to make crystallized granules. Thai cooks take advantage of this traditional sweetener to create sought-after balance in both sweet and savoury dishes. Unlike white sugar and corn … Read more