In African and Asia-Pacific countries, palm trees are tapped for their sugary sap. It’s then boiled into a syrup, concentrated and formed into cakes or blocks, or evaporated to make crystallized granules. Thai cooks take advantage of this traditional sweetener to create sought-after balance in both sweet and savoury dishes. Unlike white sugar and corn
Sweet, Spicy, Tropical and Complex...
A treat for your senses! Thai Coconut Island prepares Thai food that is complete with rich aromas, unique flavours, colourful ingredients and palate pleasing textures! We’re sure you’ll find something on our menu that will become your instant favourite.
Our most popular dishes include:
Pad Thai • Mango Salad • Cashew Chicken • Spring Rolls • Red and Yellow Curry and More! Everything we serve is made using high-quality fresh ingredients, giving the dishes their authentic Thai flavours.
Contact us for more information on what Thai Coconut Island has to offer, please contact us today. We love customer feedback, so give us a call and share your experience.
Cooking Up Authentic Thai Since 2004!
We're Selective, So You Don't Have To Be
Everything from the shrimp and chicken to the produce and spices, used are hand-selected to ensure maximum freshness and flavour. You can be sure when you order from our menu, your food will be prepared fresh by our amazing chef and kitchen staff.
Thai desserts are unique as well. Explore the tropical side of Thailand with dishes made using coconut, mango and papaya.
Sweet and Spicy
What makes Thai cuisine so distinctive is the contrasting flavour profiles. By combining ingredients such as sweet, creamy coconut with spicy curry and chilies, you get something unforgettable that is truly Thai.
Bringing authentic thai cuisine to the people of cambridge
The flavours of Thailand are incredible!
Established in 2004, Thai Coconut Island brings authentic Thai cuisine to the people of Cambridge. Our talented chef is Thai-born and lovingly shares the flavours of his Northern Thailand homeland. Thai Coconut is a local family run casual Thai dining establishment in Cambridge, Ontario. We pride ourselves on serving up flavourful Thai cuisine in our clean and comfortable restaurant. Offering friendly and reliable service, Thai Coconut Island may just become your new favourite place to eat Thai food. Enjoy freshly prepared dishes at Thai Coconut Island!
If you're in the mood for some sweet and spicy exotic flavours, check out our wide selection of Thai cuisine dishes that are sure to please the entire family.
Boneless Stuffed Chicken Wings
Stuffed with pork and glass noodles.
Sate Shrimp or Chicken
Fresh Cold Shrimp Rolls
Crispy Shrimp Rolls
One spring roll, boneless stuffed chicken wing sate shrimp, sate chicken, cold shrimp roll, and a shrimp roll.
Pad Ke Mao
Stir fried flat thick rice noodles with mixed vegetables and a spicy basil sauce.
Pad Rad Nar
Stir fried vegetables and meat on a bed of egg noodles
Pad See Ew
Stir fried flat thick rice noodles, mixed vegetables, eggs, and a dark soy sauce.
Pad Won Sen
Glass noodles, Chinese cabbage, eggs, in a light soy sauce.
All noodle dishes served with chicken/shrimp, beef, tofu, or pork.
Soups & Salads
House Fried Rice
A mixture of pineapple, cashews, shrimp, chicken, carrot, eggs, and rice.
Rice fried with carrots, eggs, and your choice of meat. Chicken, beef, tofu, pork, shrimp or seafood.
Grilled marinated meat on a bed of steamed rice. Served with slices of cucumber, tomato, pickled carrots, and sweet and sour sauce.
Chicken • Two skewers of shrimp • Double or add more meat for extra
Vermicelli noodles with your choice of grilled meat with lettuce, pickled carrots, and bean sprouts. Served with sweet and sour sauce.
Chicken • Two skewers of shrimp • Double or add more meat for extra • Add a spring roll
Each meal consists of one spring roll, wonton soup, tom yum soup, mango salad or cucumber salad. Lunch Specials available seven days a week between 11:30 a.m. and 2:30 p.m.
L1 – Fried Rice
Chicken, beef or pork
L2 – Pad Thai
Chicken or shrimp
L3 – Pad Kee Mao
Beef or shrimp
L4 – Pad See Eww
Beef or pork
L5 – Red Curry with Rice
Beef or chicken
L6 – Yellow Curry with Rice
Beef or chicken
L7 – Stir Fried Curry with Rice
Beef or chicken
L8 – Five Flavours
Chicken with rice
L9 – Cashew Nut
Chicken or Shrimp with rice
L10 – Mango or Pineapple
Chicken with Rice
Lemongrass Stir Fry
Mixed vegetables stir-fried in a mined lemongrass sauce.
Stir Fried Curry (Pad Panang)
Mild red curry stir-fried w/ mixed vegetables and coconut milk.
Thai basil gives off an anise like flavour with a sweet aroma and flavour.
Ginger Stir Fry
Mango or Pineapple Stir Fry
Cashew Stir Fry
A blend of mixed vegetables in a savoury sauce topped with golden brown cashews.
Sweet and Sour Stir Fry
A blend of cucumbers, pineapple, tomatoes, and bell peppers in a Thai sweet and sour sauce.
Vegetables stir-fried with coconut milk and five spice sauce.
Salmon fillets grilled on a bed of mixed vegetables, topped with tamarind sauce. Change to shrimp or seafood.
Eggplants w/ mixed vegetables, onion and a basil sauce. Choice of chicken, beef, pork, tofu or shrimp,
All House Specialties are served w/ rice and a choice of meat: Chicken, Beef, Pork, Tofu, Shrimp or Seafood
15% Off Pickup Orders Over $25
Cash Orders Only
$5.oo Delivery Available
Only Available in Cambridge
Read about our authentic Thai restaurant in the news, and then visit us to experience it for yourself!
If you can’t make the trip to Thailand, a culinary journey to Thai Coconut Island Restaurant is the next best thing. Specializing in authentic northern Thai cuisine, our Cambridge Ont. restaurant is the closest you’ll find to a true Thai taste experience in the Tri-City area. That’s because our family-owned and operated restaurant is home